Spring mix, goat cheese, tomatoes, onions, walnuts, dried cherries, apple slices, served with rasberry vinaigrette. 10 Add Chicken or Gyro 3.5 Add Salmon 5.5
ASIAN TERIYAKI SALMON SALAD
Spring mix, Chinese noodles, red and yellow peppers, almonds, topped with sesame ginger dressing and teriyaki glaze.
Romaine lettuce, croutons, shredded parmesan,topped with Caesar dressing. 8.5 Add Chicken or Gyro 3.5 Add Salmon 5.5
Grilled Chicken, scoop of cottage cheese, tomato slices, and fresh fruit.
Cup $3 Bowl $4
EGG LEMON RICE, VEGETABLE SOUP BOWL, SOUP OF THE DAY
Scoop of white albacore tuna, scoop of cottage cheese, tomato slices, and fresh fruit.
COTTAGE CHEESE PLATE
Two scoops of cottage cheese, tomato slices, fresh fruit.
All burgers are served on a choice of brioche bun, 8-grain wheat bun, or a pretzel bun. All of our burgers are half pound prime angus beef served with lettuce, tomatoes, onions, and pickles. All burgers are served with house-made chips. Upgrade to fries for $1. Upgrade to sweet potato fries, curly fries, or onion rings for $2
Choose Soup, Dinner Salad, or Baby Caesar, upgrade to Baby Greek Salad $2
14oz hand cut black Angus steak broiled to perfection with a starch and vegetable and zip sauce.
USDA choice ground beef grilled and topped with grilled onions and mushrooms, served with starch and vegetables.
3 pieces of lamb chops broiled to perfection served with starch and vegetable and zip sauce. Additional lamb chops 6 each.
BRAISED BEEF SHORT RIBS
Beef Short Ribs braised and slow-cooked. Served with potatoes and vegetables and zip-sauce.
SAUTÉED LAKE PERCH
Lake perch lightly floured and sautéed with potatoes and vegetables.
8oz salmon filet marinated and broiled with starch and vegetables. Have it encrusted in oven-roasted pecans for 1.5.
CHERRY BBQ SALMON
8oz salmon filet broiled and baked with our house-made Cherry BBQ Sauce and topped with crispy fried onions. Served with starch and vegetable.
FISH & CHIPS
3 pieces of cod battered and fried and served with French fries.
Ask your server about menu items that are cooked to or served raw. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. 7 or more are subject to 20% gratuity.